Starters
Easter pie with local salami1,3,7 Allergens: Gluten, Eggs, Milk
11,00 €Puff pastry filled with chard, ricotta and eggs, served with traditional salami
Spaghetti alla carbonara1,3,7 Allergens: Gluten, Eggs, Milk
120,00 €Sold out
First Courses
Chard and ricotta ravioli in brown butter1,3,7 Allergens: Gluten, Eggs, Milk
14,00 €Fresh filled pasta with brown butter and crispy sage
V Vegetarian
Asparagus and Taleggio DOP risotto7,12 Allergens: Milk, Sulphites
14,50 €Carnaroli rice with seasonal asparagus and Taleggio
V VegetarianGF Gluten-free
Main Courses
Roast kid goat with new potatoes12 Allergens: Sulphites
24,00 €Slow-roasted with rosemary and white wine, oven-baked new potatoes
GF Gluten-free
Nebbiolo-braised beef with polenta9,12 Allergens: Celery, Sulphites
22,00 €Beef cheek braised in Nebbiolo wine, Storo polenta
GF Gluten-free
Desserts
Artisan colomba with mascarpone cream1,3,7,8 Allergens: Gluten, Eggs, Milk, Tree nuts
7,00 €Traditional Easter colomba cake, mascarpone cream and orange zest
V Vegetarian
Berry panna cotta7 Allergens: Milk
6,00 €Panna cotta with fresh berry coulis
V VegetarianGF Gluten-free
Allergens
- 1Gluten
- 3Eggs
- 7Milk
- 8Tree nuts
- 9Celery
- 12Sulphites
Key
- VVegetarian
- GFGluten-free
Allergen information
The presence of substances or products that may cause allergies or intolerances is indicated for each dish, in accordance with Regulation (EU) No 1169/2011, Articles 9, 21 and 44 and Annex II.